Ricotta Gnocchi
Serves: 5
There is something about preparing your own gnocchi that makes it taste so good!
You can add any favourite sauce to change up the recipe.
These also freeze really well if you want to save some to cook another day.
INGREDIENTS:
Gnocchi
- 500g ricotta cheese
- 2 cups 00 (pasta) flour
- 3 eggs
- ¾ cup grated parmesan
- Salt, pepper, garlic powder to taste
