• Cooking with Kristen - Homemade Kebabs

    10 August 2017

    Kristen Papathanasiou is our Accredited Practising Dietitian and an Accredited Sports Dietitian.

     

    Easy Homemade Kebabs with Spring Salad

    Healthy and kebab are words we don't offer hear in the same sentence. But these fresh, veggie packed wraps are the perfect healthy alternative to the much loved greasy weekend kebab.

    My top tip: add grated zucchini to the lamb mixture. It's a great way to sneak in extra vegetables plus it helps to keep the meat juicy!

     

    INGREDIENTS

    Kofta (lamb meatballs)

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