• Cooking With Kristen - Easy Rainbow Salad

    16 May 2019

    Healthy Eating doesn’t have to be hard!

    Prepare the roasted vegetables beforehand and you could throw together this balanced meal in a matter of minutes.

     

    Easy Rainbow Salad
     

    Ingredients:

    1 packet of quinoa (microwaved)
    120g rocket
    1 can chickpeas, drained
    1-2 cups in-season roasted vegetables
    80g feta cheese
    Olive oil and balsamic vinegar

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